|The bread, the tin, the jam, and the dough hook.|
The bread is the loaf that I often do - wholemeal with half a cup of soft seed mix through it. I put the tin and the dough hook in the picture because I reckon they are the two best inventions for making bread. The tin is a black heavy steel French one that has never been washed, only oiled and the release is perfect each time. The dough hook belongs to my Kitchen Aid mixer and it does the work perfectly to the point where I take over the kneading. Can't stand bread machines because I need to feel the dough to be sure it's right. It's one of the most blissful things I do in the household, and naturally, I'm fussy about the ingredients with Elizabeth David as my Goddess of Bread-making. Yum!
If I could put the smell of the bread in a PDF file I'd put it right here.