|The Igloo. The bucket is filled with anti-freeze.|
The strawberries are small and sweet, grown locally at Sunny Ridge Strawberry Farm about twelve minutes from where I live. They are very yum, and here's the recipe in case you have an Igloo too. So simple.
250 g strawbs, washed and hulled
3 egg yolks
3/4 cup castor sugar (or less if you prefer)
350 ml cream
200 ml milk
....all in the blender until smooth. Throw the mixture in the frozen Igloo bucket and churn for half an hour. Add chunky bits of strawb at the end if you like, then bung it in the freezer.
The fine thing is that the egg whites will be used tomorrow when the Igloo bucket is frozen again. I will make citrus sorbet using orange, lemon, lime and two of the egg whites.
How easy is that, and kids from two to a hundred and two love it.